Honey for the date
By VicentaLakin
Today, we share a piece of honey-covered date cake, rich in red dates and honey, delicious as cakes, with milk or fresh juice as beautiful breakfasts or teas, nutritionally and deliciously。
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 5
- corn oil 60 ml
- honey appropriate amount
- red dates of 20
- milk 60 ml
- brown sugar 50 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Honey for the date
1
The omelet is separated and the container must be free of water。
2
Red dates wash and varnish。
3
Get rid of the core. Better go to the skin。
4
Put red dates, yolk, milk, corn oil together in the kitchen, and make a mess。
5
Scan low powder。
6
The mix is even, and if too dry, you can add milk or something as appropriate。
7
Egg purr with red sugar。
8
Drop a few drops of lemon juice and stir it with an electric omelet。
9
Hit to pull out the little angles。
10
Protein is not mixed with date paste and evenly mixed. It would be preferable to place one third of the protein in the date paste, so that the whole body falls into the protein paste, which must be rolled up and down, and not entangled, so as not to melt。
11
Put the mixed cake in the square dish。
12
Send in the pre-heated oven 175 degrees up and down for 28 minutes。
13
Get out of the oven and dry out。
14
Use moose circles to crush the preferred shape。
15
Press it all out。
16
The rest can be eaten。
17
Take a piece of honey。
18
Cover a piece of honey。
19
Load it and eat it。
20
And a little more beauty。Honey for the date Make Tips
The dates I used were medium-sized, not too big and not too small. The quantity was a bit high, so I used relatively more milk and corn oil; otherwise, it would be too dry for the blender to handle. Please adjust the quantities as needed when you make it. The folding technique must be correct: fold up and down instead of stirring in circles. Adjust the baking time and temperature yourself, depending on your oven's temperament.