Crackers, pecan peaches
By VicentaLakin
The walnuts, the parents who were first married to the walnuts, preferred to eat them because they were sweet and sweet and I thought they were too sweet
Recipe Recommendations
- acaroid 200g
- powdered sugar 100g
- vegetable oil 110g
- egg liquid 20g
- baking powder 2g
- baking soda 1g
- walnut kernel 40g
- black sesame 10g
- white sesame 10g
- salty and fresh
- baking
- an hour
- simple
Steps for Crackers, pecan peaches
1
Add sugar powder to the egg fluid
2
Blending to full mixing
3
分次加入植物油，Blending to full mixing看不见油点
4
Join the flour and rub it in the dough
5
Put all the ingredients in the middle of the oven, 170 degrees, for five minutes
6
Add the ingredients to the noodles. Smash them and round them up
7
Noodle face brushing egg fluid
8
Send it to the preheated oven, 175 degrees, 12-15 minutes