spicy cabbage cake
By EnidZiemann
Hehe... This is a continuation of the previous article on spicy cabbage. The main ingredient is of course spicy cabbage. It's better than authentic Korean kimchi cakes.
Recipe Recommendations
- eggs one
- coriander 50 grams
- flour 200 grams
- salt 4 grams
- edible oil appropriate amount
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy cabbage cake
1
Chop the spicy cabbage. Add chopped coriander.
2
Add the eggs.
3
Add the flour.
4
Add appropriate amount of water, salt, and chicken essence and stir well.
5
Add oil to the small frying pan and heat it up.
6
Add a large spoonful of batter and shake gently to make batter even.
7
Fry until golden brown on both sides.spicy cabbage cake Make Tips
Add salt and chicken essence according to your taste.