Spicy pretzels

By VicentaLakin

Spicy pretzels
It is also called guacamole, a crochet, a cylindrical cylindrical form of fruit, with fine wool on its surface, green and white fruit, white fruit and fresh and juicy meat, which can be boiled or brocade, which has the effect of keeping the water warm and dry, treating the abdominal abdominal swelling, acne thirst, and acne, which is a good food for the summer. Today, we made a plate of meat, a nice appetizer, a good taste, a nice piece of meat, a nice piece of meat, and a very delicious piece。

Recipe Recommendations

  • the Huzi a
  • carrots a small piece
  • pepper a
  • pork front leg meat 100g
  • garlic cloves number lobe
  • ginger powder small amount
  • edible oil small amount
  • soy sauce appropriate amount
  • cornflour small amount
  • salt small amount
  • cooking wine appropriate amount
  • Vegetable Zhixian small amount
  • white pepper small amount
  • white sugar small amount
  • Jiang a small piece

Steps for Spicy pretzels

  • Make Spicy pretzels step 0
    1
    The pig's back leg is a piece of meat. Scratch off the raisin. Clean up
  • Make Spicy pretzels step 1
    2
    Cut off the skin, the fat is cut off with a little bit of thin meat, and these two are used to make vinegar cabbage, the rest of the thin meat, and make this tweezer
  • Make Spicy pretzels step 2
    3
    Skinned legs, slice meat, spare
  • Make Spicy pretzels step 3
    4
    Add a bit of raw smoke to the meat tablet, an appropriate amount of wine, a little bit of ginger powder pepper, a little bit of oil, evenly mixed, and a little bit of pastry, mixed for 10 minutes。
  • Make Spicy pretzels step 4
    5
    Pickles for vegetables. Let's start with the last photo: a twig, a pepper, a little carrot
  • Make Spicy pretzels step 5
    6
    Skin, peppers, seed, carrots, wash
  • Make Spicy pretzels step 6
    7
    Precious slices, carrot slices, twirl slices, spare. I didn't go to the seed. Drop it
  • Make Spicy pretzels step 7
    8
    Scratch. Scratch. Scratch
  • Make Spicy pretzels step 8
    9
    The hot pot is cold oil, and it's swirled with pickled meat
  • Make Spicy pretzels step 9
    10
    There's meat slices, and there's ginger garlic in the pot, and there's a smell of fire
  • Make Spicy pretzels step 10
    11
    Join the carrots
  • Make Spicy pretzels step 11
    12
    Join the twilight
  • Make Spicy pretzels step 12
    13
    Squirts softly out of the juice, snorting in the right amount, adding a little bit of sugar, flipping
  • Make Spicy pretzels step 13
    14
    Joined the dead meat slices and turned it over
  • Make Spicy pretzels step 14
    15
    Add peppers, make a minute, taste salt, add a little salt and fresh vegetables, and you'll get out
  • Make Spicy pretzels step 15
    16
    Done
  • Make Spicy pretzels step 16
    17
    Done
  • Make Spicy pretzels step 17
    18
    It's simple, salty, spicy, spicy, juicy, scrawny, peppery and delicious

    • Spicy pretzels Make Tips

    Chili peppers are rich in vitamin C, which can help control heart disease and coronary arteriosclerosis, as well as lower cholesterol; they contain many antioxidants that can prevent cancer and other chronic diseases; they can keep the respiratory tract clear and are used to treat coughs and colds. When food is tasteless or appetite diminishes, adding some chili peppers to dishes can improve appetite and increase food intake. Chili peppers have a strong effect in promoting blood circulation, which can improve symptoms such as sensitivity to cold, frostbite, and vascular headaches. They contain a special substance that can significantly accelerate metabolism to achieve the effect of burning body fat, thereby acting as a weight loss aid. This substance can also promote hormone secretion and has excellent beauty and health benefits for the skin, making it a "tonic" for women. Bottle gourd is suitable for treating various types of edema, such as cardiac edema, nephritis edema, and ascites due to cirrhosis; it is suitable for consumption during summer when one feels vexed, hot, and thirsty, or when suffering from dry mouth due to febrile illness. *Guang Qun Fang Pu* states: "Bottle gourd has a bland taste and can be cooked for eating; it must not be eaten raw. In summer, it is for daily consumption." *Shi Wu Ben Cao* states: "Mainly benefits the large intestine and moisturizes the skin." Eating bottle gourd in the summer has no restrictions. It is worth noting that bitter bottle gourds contain alkaloid glycoside biotoxins, which can cause vomiting, diarrhea, internal bleeding, liver poisoning, and even be life-threatening. Before eating bottle gourd at home, it is best to lick the peeled flesh with your tongue; if it tastes bitter, it is toxic and must not be eaten; if a cooked bottle gourd is found to be bitter, it should be discarded along with the other food in the pot.

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