Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Peach to skin to nuclei
2
Grab a little pot, put some ice cream in the water, pour the cut walnuts in, burn the fire for about 10 minutes
3
It will then be cooled in a sealed tank, then put in a refrigerator, and it will be better to eat after refrigeration, but not for long, because it has no preservative, but it will be available for two days. It's so simple