The so-called Margarita
By VicentaLakin
First class bake, easy to succeed, soft to taste, easy to double confidence after trying
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The so-called Margarita
1
Preparing material: The amount I'm giving is half the amount I'm making this time (wanting to do more) low-strength powder (I made myself with flour and corn starch), corn starch, etc。
2
Boiled eggs, boiled them and stripped them。3
The butter is softened by water insulation, sugar and salt are added, and the egg is mixed manually to make it loose. And here's the thing: making this cookie, I like to heat butter into liquid, easy to save, and it's the same taste。
4
Creamed eggs are too yellow to be sifted and added to the butter basin
5
Because I'm self-reconciled, so I'm going to split the flour, so it's easier to get even。
6
Slipped the material with silicone shovels, as it was。
7
Use your hands to group the material。8
by electronic scales, we call it 9g each. squeeze the ball. press it with your thumb。
9
Put the faceball directly in the oven and then press it. The oven warms for 10 minutes, 170 degrees and fires. Put the cookies in the oven for 15 minutes, that's it
10
The baby woke up, and the cookie was in the oven for a little while, and the middle color was slightly dark, and thanks to the taste。
11
The color is normalThe so-called Margarita Make Tips
Cake flour is generally hard to find in regular supermarkets, and buying it online is also a hassle due to shipping costs for heavy items. You can mix it yourself. All-purpose flour : Cornstarch = 4:1.