Taro Simillo
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- milk 300ML
- cassava flour 150g
- pumpkin appropriate amount
- sago 100g
- powdered sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Taro Simillo
1
They wash the potatoes and the pumpkins clean and evaporate, fill the bowls separately and mashed them with spoons。
2
Put it in cassava powder and noodles, add a little bit of water to the cassava bowl, and the pumpkins are water-rich and do not need water。
3
Scratch them into thin strips, slice them into small pieces, and then rub them with your hands. Put the small pieces in boiling water。
4
The rice boiled into boiling water until it became translucent and shut the fire for a while。
5
Food bowls, milk or coconut milk, ice for the summer, 100% ice and deliciousTaro Simillo Make Tips
You can make a large batch of taro balls at once. Freeze the leftovers, and use them directly next time!