The iced elbow

By VicentaLakin

The iced elbow
The ice-cream elbows, which are popular in the provinces of Jiangsu, are popular in urban and rural festivities, often referred to as “sweet honey”, which are red meat and eat like tofu。

Recipe Recommendations

  • pork joint 1000g
  • rape 8 trees
  • cooking wine 20 ml
  • onion 3 paragraphs
  • oil 20 ml
  • salt 6 grams
  • soy sauce 10 ml
  • rock sugar 40 grams
  • Jiang 2 tablets
  • water 750 ml

Steps for The iced elbow

  • Make The iced elbow step 0
    1
    Scratch the pig ' s elbow and wash it, burn it with hot water and fix it with a knife
  • Make The iced elbow step 1
    2
    (a) Main and trim in the pot
  • Make The iced elbow step 2
    3
    Press the key "Screety milk hoof/saffron" until the end of the cooking period, in the disk
  • Make The iced elbow step 3
    4
    Just pour the rest of the juice in the pot on the elbow。

    • The iced elbow Make Tips

    1. Add rock sugar in proportion; using too much or too little will affect the taste and color of the dish. 2. You can use green vegetables like pea shoots or spinach as garnishes. 3. You can use soy sauce instead of dark soy sauce for coloring.

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