It's hot

Recipe Recommendations

• garlic of 20
• dried hot pepper 300g
• silver carp 3 pounds
• pepper 100g
• edible salt appropriate amount
• pickled ginger appropriate amount

• hot spicy
• cook
• an hour
• ordinary

Steps for It's hot

1

Clean up the fish you bought and prepare the slices

2

Separate the fish from each other, so that it can be sliced..

3

If your knife's a little short, my advice is to cut it with a chef's knife, so it's thinner... ..and put it in the basin for half an hour

4

The oil is pouring into the pot (like five pounds), burning to 90% heat, pouring into the pickle pot (with dried peppers, ginger, pepper), and now the smell is spilling, and once the oil does not go up..

It's hot Make Tips

Recipe Categories

• hot dishes