Pork with casserole
By VicentaLakin
In the heat of summer, ducks with cold blood have become guests at the table, and the ducks in the summer are very good for people with heat and fire in their bodies, with low heat, weak health, appetite, defecation and swelling, and better food。
Recipe Recommendations
- young ducks a
- onion appropriate amount
- Jiang a
- octagonal a
- clove 3 capsules
- garlic 3 petals
- geranyl 3 tablets
- pepper handful
- dried red pepper of 2
- Black Bean Sauce 2 tablespoons
- huadiao wine appropriate amount
- soy sauce appropriate amount
- brown sugar a tablespoon
Steps for Pork with casserole
1
Prepare all the material
2
The duck washes the big pieces, and the frying pans burn the ducks' skins
3
The little fire is so yellow and the extra fat is pouring out
4
Ducks are ready for use, extra fats pour out, and with oil in the bottom of the pot, onion garlic, spices and dry peppers. It smells good
5
Put it in ducks, sculpted wine, raw, red sugar, soy sauce, and fire
6
Put all the pieces in the casserole and add hot water, as long as the amount of water does not exceed the maximum water mark
7
Select the boiler function, reduce the time to an hour and 30 minutes, and start cooking in seconds
8
After an hour of stew, a piece of duck has been so soft, it's on fire and a potPork with casserole Make Tips
1. The cooking time of the electric clay pot can be adjusted as you wish。
2. If you prefer a darker sauce color, add a little dark soy sauce。