Scorch
By VicentaLakin
It's hot. People don't want to eat. I'm making this old guacamole just to fix people's summer anorexia. Suffering melons promote diet, and bitter melons and odourin in the less hot melons promote appetite and acupuncture; they contain biological alkaline substances, which facilitate urinary activity, deflammation and clarity of purpose. The meat tastes salty, the spleen starts. This dish, made of bitter melons and gravy, makes you want to eat, eats a lot, what are you waiting for
Recipe Recommendations
- bitter gourd 200g
- bacon 150g
- ginger 10g
- douchi 5g
- salt 3g
- Dried red pepper 3g
- minced garlic 10g
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Bitter melon wash。
2
The porcupine water is impregnated for 15 minutes and surface impurities are removed. On the pot for 15 minutes。
3
The bitter gourd slashs。
4
I'm going to make a pot of water and then I'm going to use it to cool it。
5
Old meat slices。
6
The hot pot is sour, it's sour, it's sour, it's sour, it's hot, it's sour, it's sour, it's salty。