Coconut and pumpkin crisp

Recipe Recommendations

• medium-gluten flour 180 grams
• butter 20 grams
• fine sugar 40 grams
• salt 1/4 teaspoon
• qingshui 70 grams
• Marqilin 170 grams
• coconut 60 grams
• milk powder 2 tablespoons

• milk fragrance
• roast
• an hour
• ordinary

Steps for Coconut and pumpkin crisp

1

Wash the peeled pumpkin, cut it into 1CM thick slices,

2

Send it into a microwave oven and heat on high heat for 6 minutes until cooked;

3

Remove, use a spoon to mash the pumpkin paste, add fine sugar, mix well, and let cool;

4

Add milk powder and coconut paste, stir well to form coconut paste pumpkin filling, and place in the refrigerator to refrigerate.

5

Mix flour + fine sugar + salt + melted butter, slowly add water, knead with your hands into a smooth dough, cover with plastic wrap and relax for 30 minutes;

6

Put Marquiline into a fresh-keeping bag and roll it into rectangular slices with a rolling pin;

7

After relaxing the dough, use a rolling pin to roll it into a dough sheet 3 times the length of the Mageline slices;

8

Place Marqilin in the middle of the dough sheet;

9

Cover Marquiline with the dough sheets on both sides and pinch the upper and lower ends tightly;

10

Roll it long with a rolling pin, turn it over and fold it in three folds;

11

Cover with plastic wrap and relax for 20 minutes;

12

After relaxing, continue rolling longer;

13

Turn over and fold it in three folds, cover with plastic wrap and continue to relax for 20 minutes;

14

After relaxing, roll it out again, turn it over and roll it into a roll shape;

15

Cut into 1CM round sheets with a knife;

16

Take a round piece, dip it with some dry powder on the top and bottom, and roll it into thin slices with a rolling pin;

17

Wrap in the coconut pumpkin filling, squeeze tightly, and squeeze to create patterns;

18

After doing this, place all the discs into a baking sheet covered with tarpaulin, transfer them into a preheated oven at 200 degrees, the middle layer, and bake for about 40-45 minutes. After the surface turns golden yellow, turn off the heat and let it stay in the oven for 5 minutes before taking out and serving.

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