It's hot
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- ginger slices appropriate amount
- ginger appropriate amount
- shredded shallot appropriate amount
- millet pepper 2-3 root
- minced garlic appropriate amount
- Pi County Hot Sauce 1 tablespoon
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sugar appropriate amount
- chicken essence a little
- starch a little
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's hot
1
I'm going to have to wash it with a proper amount of water
2
With another basin, with your hands on top and down
3
Open the basin and see that the fresh water is already greasy
4
This is the mud that shakes and shakes. The moves were repeated several times until the bottom of the basin could not see the sand. (This method achieves quick-spray clean sand and applies to all small shellfish. If you don't want to eat, you can drop a few drops of oil in the water, and you can raise one afternoon.)
5
Handled gills with ginger. Steaming pot for 15 minutes
6
If you're not able to open it, pick it and throw it
7
One spoonful of chili sauce, including raw, wine, rice vinegar, sugar, pepper cut, ginger, garlic and onions ready. Okay
8
It's under the bottom oil
9
I'm going to go down and make some hot sauce
10
And a little bit of water
11
Add bowl juice
12
Add a little water starch and make the soup a little thicker
13
Go down, go down, go down, go down, go down, go out, go down, go down, go out, go down, go down, go down, go down, go down
14
It's not gonna stop
15
It's a nice summer meal
16
It's easy. Try it。