A casserole of wine
By VicentaLakin
The chicken wings are good, the white wine stew is good。
Recipe Recommendations
- chicken wings 12 bucks
- white wine 4 tablespoons
- minced green onion 1/2 tablespoon
- garlic 1/2 tablespoon
- chopped ginger 1/2 tablespoon
- coriander plurality of
- green onion 1 pinch
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- sugar 1/4 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A casserole of wine
1
Blow the chicken wings down
2
On the sand boiler, remember to put the oil first, not to let the boiler burn, to open fire, to heat the boiler
3
And onions, garlic and ginger, and fragrance
4
Pour it on the wings
5
(b) Pumping of raw, old, salt, sugar and pepper powder, with half a pot of hot water and two spoons of white wine, with a few strokes
6
Covered with a lid and 20 minutes of low fire
7
The fire gathers juicy, spices, two spoons of white wine, mixs a few, gathers the fire, throws spices and onions, and is available。A casserole of wine Make Tips
1. When cooking chicken wings, add hot water. Since a clay pot is being used, and clay pots are most sensitive to sudden temperature changes, adding cold water could cause the pot to crack.
2. Usually, some people only add wine while boiling. Actually, alcohol evaporates very quickly once heated. If you want a slightly stronger wine flavor, you can add an appropriate amount of wine just before turning off the heat.
3. To give the dish some color, add an appropriate amount of dark soy sauce.