Stewed papaya with green moth
Ingredients: papaya,cooking wine,soy sauce,onion,oyster sauce,garlic
Recipe Recommendations
- papaya half a
- garlic 10 capsules
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed papaya with green moth
1
Wash the green moth for later use.
2
Peel and core papaya and cut it into pieces.
3
Put a spoonful of oil in the pan, saute the garlic and spring onions until fragrant, and pick up.
4
Add water and pour in the green moth and cook for six minutes. The green moth is ready and pick up.
5
Pour in the green onions and garlic again.
6
Pour in papaya and simmer for five minutes and serve on a plate.