Emerald egg burrito
By VicentaLakin
This morning's nutrition breakfast for the baby, she loves this colored food, and she sees her little smile, no matter how tired I am
Recipe Recommendations
- eggs of 2
- low-gluten flour 100 grams
- spinach juice 120 grams
- spinach appropriate amount
- potatoes one
- carrots 1 piece
- green onion small amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Emerald egg burrito
1
Potatoes clean, go to the skin, cut into thin silk, soak in the water。
2
Carrot cleans up, goes to the skin, cuts in thin。
3
The spinach is cleaned, the hot water boils, the herbic acid is removed, and the dirigid bits are squeezed into the juicer and the pure vegetable juice without water。
4
Eggs, flour, and spinach juice are added to the bowl, and it's always mixed up until it's replaced by a thin face of yogurt with no bumps。
5
Potato gravy。
6
Hot pots with bottom oil, small onions, fragrance。
7
The carrots must be fried, the carrots must be made soft, and the carrots must smell better。
8
Spades are fast fried。
9
With proper salt, out of the pan。
10
The little flat pot is hot, a little oil is put in, a spoon of paste is thrown, and the flat pan is shaken, so that it spreads evenly, it must be thin。
11
The pasta is slowly condensed and the color is beautiful。
12
Flip, fry。
13
Put the pasta on the board, put the fried carrot potato on the side。
14
Roll up the pasta。
15
Cut the burrito out of the middle, top figure。
16
Color, scent, delicious jade egg burrito, fresh and delicious。Emerald egg burrito Make Tips
1. Do not add water to the vegetable juice, so that the egg pancake will have a bright and beautiful color.
2. The egg pancake needs to be fried slowly over low heat.
3. No need to add salt to the batter, as the rolled vegetables already have flavor.