Pumpkin coconut bread

By VicentaLakin

Pumpkin coconut bread
Pumpkin, hot sex, liver, good luck, bread made out of pumpkins, the golden yellow colour, will always increase the appetite. If you have more coconuts, the silk of the coconuts will mix with the sweetness of the pumpkin, the bread basket will be empty

Recipe Recommendations

  • high powder 55 grams
  • salt 3 grams
  • sugar 30 grams
  • whole egg liquid 35 grams
  • butter 20 grams
  • milk powder 10 grams
  • dry yeast 3 grams
  • pumpkin puree 170 grams
  • coconut 50 grams
  • powdered sugar 25 grams
  • milk 25 grams

Steps for Pumpkin coconut bread

  • Make Pumpkin coconut bread step 0
    1
    Make Chinese noodles first: mix all Chinese noodles into smooth ones. Put the noodles in the bowl, cover the film, freeze the fermentation in the fridge for 17 hours
  • Make Pumpkin coconut bread step 1
    2
    Material for preparation
  • Make Pumpkin coconut bread step 2
    3
    The Chinese are torn into small pieces and rubbed into groups with main noodles except butter
  • Make Pumpkin coconut bread step 3
    4
    Add butter to the smooth and thin film
  • Make Pumpkin coconut bread step 4
    5
    The base fermentation is over, the noodles are split into eight pieces, and the lids are covered in film for 15 minutes
  • Make Pumpkin coconut bread step 5
    6
    When it's loose, the elliptical form grows
  • Make Pumpkin coconut bread step 6
    7
    Turn around and cut open with a razor
  • Make Pumpkin coconut bread step 7
    8
    Producing coconut tart: pouring all the material in the coconut cocoon into a large bowl, evenly blended. Then you lay your made coconut on the face
  • Make Pumpkin coconut bread step 8
    9
    Roll up the noodles, squeeze the tail and put it in the mold
  • Make Pumpkin coconut bread step 9
    10
    Put it in the oven for the final fermentation
  • Make Pumpkin coconut bread step 10
    11
    Put the fermented bread on the whole egg fluid
  • Make Pumpkin coconut bread step 11
    12
    The surface is covered with black sesame
  • Make Pumpkin coconut bread step 12
    13
    Put it down in the oven at 170 degrees down
  • Make Pumpkin coconut bread step 13
    14
    When you're out of the oven, you'll be able to eat
  • Make Pumpkin coconut bread step 14
    15
    It's very attractive

    • Pumpkin coconut bread Make Tips

    1. After steaming, the pumpkin puree must be cooled before being mixed into the starter dough; adjust the amount appropriately according to the consistency of the puree. 2. Tear the starter dough into small pieces; do not mix it into the main dough as a whole chunk. 3. The mold or shape can also be changed according to your preference. 4. I use the PE5386 Shuttle Oven; please pay attention to adjusting the temperature appropriately when using ovens of other brands.

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