braised chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• spiced
• braised
• an hour
• ordinary

Steps for braised chicken feet

1

Wash the chicken feet, put cold water into the pan, add a little cooking wine, boil the water for another two minutes, remove and wash off the foam with clean water.

2

Cut the green onions into sections, slice the ginger into slices, and prepare other seasonings.

3

Heat the oil in the pan, add star anise, pepper, dried peppers, and fragrant leaves until fragrant.

4

Add spring onions and ginger slices and stir-fry until fragrant.

5

Add the chicken feet, stir fry for a few minutes, add in the cooking wine, soy sauce, salt, vinegar, sugar, and continue to stir fry.

6

Add a little water, cover the lid, turn to medium to medium heat, and simmer for 40 - 60 minutes (depending on the taste you like). Open the lid and turn it over at intervals (about 15 minutes) to allow it to taste evenly.

braised chicken feet Make Tips

Recipe Categories

• home cooking
• Elderly recipes
• Winter recipes