The durian cake

Recipe Recommendations

• milk 400ML
• durian meat 400g
• eggs of 3
• low-flour 120g
• light cream 250g
• sugar 55g
• butter 20g

• sweetening
• other
• several hours
• ordinary

Steps for The durian cake

1

disperse the eggs into 35 g sugar and mix them evenly

2

Put it in milk

3

Put in melted butter and mix it evenly

4

Flour sifted into the egg fluid for mixing

5

It sifts up the good egg fluid twice, removes the granular form, and makes the skin more delicate

6

Put the film in the freezer for half an hour

7

The condensed egg fluids are evenly mixed, and a non-clued pot is used as a pelvis. The edges rise, the bubbles rise

8

Put the sheets on the paper, 15 to 20 sheets. Put them on the cold side

9

get about 400 g of durian land while it's cold

10

To crush it

11

Smash it and taste it

12

light cream and 20 g sugar, electric omelet. send

13

Just send it to the non-moveable texture

14

Texture Clear

15

Put a piece of oil paper on the switch to get the cake

16

Take an egg pelt and wipe it with a cleaver

17

And then I'll put on the omelet and I'll rub it

18

♪ So staggered ♪

19

It would be better to put the best egg skin on top. Look

20

Put it in the fridge for three hours

21

You can eat with a sawknife into a triangle

22

Enter

The durian cake Make Tips

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