Yogurt

By VicentaLakin

Yogurt
When I was a kid, I was particularly fond of a five-sheep ice cream, which should be a rare brand for the Cantonese. It's a fair price between a popsicle and a ice cream cone, and it's been a good time for our kids. I've been trying to make this ice, until I got a breaker. The honey beans (which can also be made on their own) are bought, and when milk is added, the breaker is used to make them thin, and the cream is even and frozen. With the addition of light cream, the red beans don't feel so hard, they're probably like the red beans of the sheep, they're good, they're like nine, they're good。

Recipe Recommendations

  • Strong yogurt 200 grams
  • light cream 250 grams
  • pure milk 70 grams
  • honey red bean 300 grams
  • condensed milk 10 grams
  • fine sugar 50 grams

Steps for Yogurt

  • Make Yogurt step 0
    1
    Preparation of diets, sour milk is homemade (1 liter of yogurt added to 60 grams of fine sugar) and honey beans split into two, 250 and 50 grams。
  • Make Yogurt step 1
    2
    250 grams of red beans, 70 grams of pure milk and 200 grams of yogurt added to the breaker。
  • Make Yogurt step 2
    3
    Then add 25 grams of fine sugar。
  • Make Yogurt step 3
    4
    Locked cup caps, rotated 2 and blundered for 1 minute。
  • Make Yogurt step 4
    5
    250 grams of light cream, plus 25 grams of fine sugar, to be distributed until 5 and in a state of mobility。
  • Make Yogurt step 5
    6
    The mixture, which is mixed with the breaker, is poured into the light cream and evenly mixed。
  • Make Yogurt step 6
    7
    Then you add 50 grams of bean, evenly mixed。
  • Make Yogurt step 7
    8
    The mixture is poured into the mould, taking care of the distribution of the honey beans in the mixture, distributed as far as possible to each of the moulds, and the beans will automatically sink, the mild concussion molds, and the bubbles are discharged。
  • Make Yogurt step 8
    9
    It can be frozen for more than four hours。
  • Yogurt Make Tips

    1. Keep a small portion of the honey red beans whole without crushing them to add texture. 2. Whip the heavy cream until soft peaks form (50% whipped); it should be slightly fluffy but still flowable. 3. After pouring the mixture into the mold, tap gently to remove air bubbles for a more beautiful result. 4. To unmold, rinse the mold under running water for about 30 seconds, and it will come out easily.