The durian cake
By VicentaLakin
People who love durian will never miss a delicious pastry。
Recipe Recommendations
- powdered sugar 50 grams
- butter 50 grams
- eggs of 4
- milk 400 grams
- light cream 400 grams
- durian meat 3 pieces
- food coloring appropriate amount
- sweetening
- melting
- several hours
- ordinary
Steps for The durian cake
1
Material preparation。
2
Eggs mixed with sugar powder。
3
Add milk, mix evenly。
4
Scan low powder mix evenly。
5
Butter mixed evenly with water-separated melting. Twice。
6
It's half an hour to freeze the fridge。
7
The pasta is divided into an average of four copies, each adding edible pigments。
8
The untaught pot burns up to 60% of the heat, grazes into a spoon of paste, and shakes the pot softly. A little fire is enough for a pie-skin piston。
9
A layer of corset, a lacquer. Finish all the pieskin in turn。
10
Plug in for the pie。
11
The guacamole used a mixer to make mud。
12
Cream cream and sugar powder were distributed to 9 to be added to the durian mud。
13
Take a skin. Touch the guacamole and put a skin on it。
14
Cover all the skins and freeze the refrigerator for more than four hours。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。