Japanese and veal

By VicentaLakin

Japanese and veal
Beef is rich in protein, amino acid. Chinese medicine considers that the winter beef is warmer and better for the winter. I'll teach you how to eat beef

Recipe Recommendations

  • fish soup 1 cup
  • beef slices half a catty
  • onion of 2
  • eggs of 4
  • rapeseed oil appropriate amount
  • onion appropriate amount
  • sugar 2 teaspoons
  • soy sauce 2 teaspoons
  • toasted sesame 2 teaspoons
  • cooking wine 2 teaspoons

Steps for Japanese and veal

  • Make Japanese and veal step 0
    1
    Get the beef chip ready, and if you don't have faith in your own swordsman, you can replace it with a pan of beef
  • Make Japanese and veal step 1
    2
    Cook onions with hot oil and add beef thinners and salt。
  • Make Japanese and veal step 2
    3
    Add wine, fish soup and soy sauce for a little while, mainly by mixing it with shovels to keep the taste even。
  • Make Japanese and veal step 3
    4
    It's done with flowers and sesame! When you eat at home, you can cook a pot, heat it on rice, and have an egg, just like at a Japanese restaurant

    • Japanese and veal Make Tips

    You can use fish soup or chicken soup! ^_^

    Recipe Categories

    Recipe recommendation