Tasty steak potato rice

Recipe Recommendations

• ribs 500G
• potatoes 200g
• northeast rice 400g
• ginger appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white granulated sugar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sunflower oil appropriate amount

• original
• braised
• half an hour
• ordinary

Steps for Tasty steak potato rice

1

The ribs are washed with water and put in a proper amount of ginger and wine; they are added to the raw, salt, white sugar, oil appropriate quantities, sunflower oil appropriate amounts and salted ribs for 30 minutes. It is appropriate to add more salt and to pump, because the ribs are placed in the rice, which takes part of the salt and the ribs are less salty. If you like meat, I make a pound of ribs, and the intake of ribs varies。

2

Potato peels, chops big spares。

3

Potatoes are placed in the ribs, which are then added to the proper amount of salt, raw extraction, wine, and made with the ribs, so that the potatoes taste. Thirty more minutes。

4

The rice is washed and placed in an electric pressure pan with rice and water 1:1.2。

5

Put the rib potato in the culpable rice and mix it evenly。

6

The electric pressure pan is 15-17 minutes away。

7

The pressure cooker is running out of air, and there's a hot meal of potatoes in the ribs, and there's a fragrance。

8

Scrambled guacamole to make a side dish。

9

Let's eat! The ribs are fresh and salty, the potatoes are ready to enter, the rice is soft

Recipe Categories

• staple food
• home cooking