Caramel cake
By VicentaLakin
IF YOU WANT TO TRY THE PASTRY CAKE, BUT WHEN THE FLOUR RUNS OUT OF THE HOUSE, IT'S MADE OF CORN FLOUR, AND IT'S MADE OF ELECTRIC PANS, AND IT'S GIVEN TO YOUR PARTNER WHO DOESN'T HAVE OVENS. IF YOU THINK THE CAKE MADE OF CORN FLOUR IS DRY, NONO
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Caramel cake
1
Prepare materials, two water-free and oil-free basins, spoons and egg-beaters
2
The dirt eggs and yolk are separated, be careful and try not to mix it with yolk
3
Four spoons of sugar in the yolk
4
Break the yolk
5
Add milk and mix it in the direction that you just took. If we don't have the electron scales and we don't know how much milk to use, we'll just add half a box of milk to my methods
6
It's about the same color as me
7
Add sifted cornpowder over and over and over and over
8
Quickly mix cornpowder when it's evenly flat
9
Then put the pasta aside, start with the egg clear, first with some salt
10
Add a few drops of vinegar
11
Add appropriate sugar
12
Start a quick break
13
Once the egg clears the fish eye, you can add a big spoon of sand. Sugar
14
Keep going fast, until the egg is whiteter, bubbles add the last big spoon to the hour. Sugar
15
IT'S OKAY IF YOU SEND IT AS IT IS
16
Check it out. It's a small angle
17
One third of the pasta to the cream
18
And then it's going in the same direction
19
The color is evenly yellow
20
And pour the rest of the paste into the middle
21
Smash it slowly in the same direction
22
Just like that
23
CHECK IT OUT. SCRATCH THE TUB WITH A SPOON. LIKE A MAP
24
Dried water in the pot with a small amount of condensed oil
25
When you're done with the oil, don't put anything on it, put a lid on it, put down the cake, and wait a minute. (preheating)
26
When you wait, the cake must be mixed
27
When the electric cooker's hot, it rings itself, and then it pours into the cake
28
All right! Cover up and wait
29
After about 40 minutes, the electric cooker rings again, and then you'll be able to turn off the power
30
Time's up. Open it!
31
Scratch the side with a spoon
32
When it's hot
33
It'll cool down for a little while, with some water in it
34
Put the bottom part of the cake on the plate
35
You can wear your favorite jam when you're cold
36
Be careful with the top of the cake
37
All right, let's cut the pieces
38
Soft and sweet. .:* *Caramel cake Make Tips
1. If your rice cooker at home doesn't have a "Cake" function, don't worry~ You can use the "Rice" button, but please note: When making a cake with the "Rice" button, some rice cookers may automatically switch to "Keep Warm" mode~ But some won't!
2. You must always stir in the same direction from start to finish, otherwise the cake's texture will be dry and won't be as soft and fluffy!