Sourfish

By VicentaLakin

Sourfish
I'm a young man in Guangdong, and what we like most is the sourness of our home, the taste of which is often with sour ducks, chickens, fish, fried intestines, fried eggplants, and so on

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  • salt appropriate amount
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Steps for Sourfish

  • Make Sourfish step 0
    1
    Fish, peppers, ginger, cut
  • 2
    Sour, onions, cut
  • Make Sourfish step 1
    3
    Rice
  • Make Sourfish step 2
    4
    把辣椒、姜、盐、生粉、酱油、Rice、放一点油
  • Make Sourfish step 3
    5
    Put them all in there for five minutes
  • Make Sourfish step 4
    6
    It's a little dry in the pot to make fish taste more sour
  • Make Sourfish step 5
    7
    It's sour. It's a little more oil. It's gonna fry. Fish
  • Make Sourfish step 6
    8
    The first time you get a fish in, you flip it fast, and it'll rot
  • Make Sourfish step 7
    9
    Then spread the fish and let it fry for five minutes. Present
  • Make Sourfish step 8
    10
    You can flip it a little. Don't break it
  • Make Sourfish step 9
    11
    When you're cooked, you pour water. It's almost parallel to fish
  • Make Sourfish step 10
    12
    When you're ready, get some more powdered water
  • Make Sourfish step 11
    13
    And then you can put flowers on your plate..
  • Make Sourfish step 12
    14
    It's kind of broken but it doesn't affect the taste

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