Eggfast
By VicentaLakin
Recipe Recommendations
- white flour 300 grams
- eggs one
- milk powder 40 grams
- salt appropriate amount
- cooked sesame appropriate amount
Steps for Eggfast

1
Scratch the face again, put it aside and wake up again。
2
Smash the eggs
3
Put in a little milk powder mix
4
Make sesame salt, make noodles with a sesame stick, add a proper amount of salt, and mix it evenly. I'll grind it with this. It won't be everywhere。
5
Wake up and open your face and put sesame salt on it。6
Turn the face on top, then pour the egg fluid, then roll it up, steam the pot, then steam the atmosphere for another 15 minutes. It's too bad to hesitate the egg fluid。
7
All right, top picture。