Mint buns
By VicentaLakin
Mints, natural medicine + food, mints have a unique scent that regulates the taste of food. Mints also play an anti-inflammatory, gastrogenic, irritating and inhibiting role. And by grinding mint leaves into juice, we can add them to all kinds of food, and, inadvertently, we absorb mint nutrients and medicinal effects。
Recipe Recommendations
- flour 460 grams
- mint leaves 44 grams
- qingshui
- yeast powder 2 grams
Steps for Mint buns
1
Raw material for mint juice: mint leaves。
2
Cut the mint leaves, load them in the soybean drums, cover them up, start the corn juice program。
3
It's polished mint juice。
4
Production of mint buns: flour, yeast, mint juice。
5
After mixing the yeast and mint juice, it is kept silent for a few minutes to even the mix。
6
Flour is added to the bread drum of the baker and mint yeast。
7
Commencing the lasagna program, rubbing it in a smoother, slightly hard face。
8
When the noodles are rounded with their hands, they are covered with shampoo hair for 20 minutes。
9
Nice noodles。
10
Move the good pasta onto the panel, air it out, rub it out。
11
I rubbed the face of both sides into a circle, covered it with wet cloth and hair for 15 minutes。
12
The boiler boils the water, puts the bunts in the pot, and the fire evaporates for 18 minutes。
13
The finished product。Mint buns Make Tips
Since flour absorption varies, adjust the amount of liquid based on the characteristics of your flour. It is best to chop the mint leaves before blending; the resulting juice will be basically pulp-free. The amount of mint leaves and water determines the consistency of the mint juice. The buns must be proofed before steaming. I used 230 grams of mint juice.