Soy duck silk

By VicentaLakin

Soy duck silk
Duck is the only cold meat in all red meat, so it should be a regular meal in summer. It's perfect to have a hot day and a full-of-meat duck, or an appetizer

Recipe Recommendations

  • duck breast 500G
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • eggs one
  • sweet sauce 5 scoops
  • soy sauce 2 tablespoons
  • ketchup 2 tablespoons
  • sugar 10g
  • cucumber appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount

Steps for Soy duck silk

  • Make Soy duck silk step 0
    1
    food preparation: duck meat: 500 g, white pepper: appropriate quantity, wine: appropriate quantity, salt: appropriate quantity, eggs: one, sweet noodles: five spoons, sauce: two spoons, ketchup: two spoons, sugar: 10 g. cleaned duck meat is immersed in cold water for about 20 minutes, removing blood and smell。
  • Make Soy duck silk step 1
    2
    Preparation of food: cucumbers: Quantities, onions: Quantities, ginger: Quantities。
  • Make Soy duck silk step 2
    3
    With some onions and ginger cut into silk water。
  • Make Soy duck silk step 3
    4
    The duck's meat is taken from the dry water and the fragrance, twitching, a little salt, white peppers, and wine pickles to the bottom。
  • Make Soy duck silk step 4
    5
    to a bowl of juice. five spoons of sweet pasta, two spoons of ketchup (the addition of ketchup can keep the red colour of the finished product bright and for the purpose of fragrance), soy sauce: two spoons, sugar: 10 g, salt: a little bit
  • Make Soy duck silk step 5
    6
    After all the preparatory work has been done, the pre-finished silk has been matched by an egg and a proper amount of dry starch。
  • Make Soy duck silk step 6
    7
    It's pouring oil in the pot, and 50% of it's hot in the filament. Don't rush into the boiler when the raisins break out, and the slurry that hangs is fixed a little, and then flips, so it doesn't get out. The silk is made white, which means it's at least eight years old. Get the controlled oil back。
  • Make Soy duck silk step 7
    8
    A little bottom oil is poured into the pot, and when it is hot, it pours into a bowl of juice, and then a proper amount of ginger onions is poured into it, the fire is set open, the fire is turned, and it is prepared, and the shovels are used unstoppably to prevent the making of the pot。
  • Make Soy duck silk step 8
    9
    When the sauce becomes sticky, the meat is poured into the water, which is quickly turned over to the sauce and evenly wrapped in it, and a small amount of water starch is poured. After the fire has been shut down, the perfume may also be decorated with a little white sesame。
  • Make Soy duck silk step 9
    10
    It's salty, it's sour, it's delicious。
  • Make Soy duck silk step 10
    11
    With onions, cucumbers, and a perfect match, which is a loaf。
  • Make Soy duck silk step 11
    12
    It's really delicious。
  • Make Soy duck silk step 12
    13
    I can find it in my recipe

    • Soy duck silk Make Tips

    1. Soak the cleaned duck breast in cold water for about 20 minutes to remove blood and gamey odor. 2. Adding ketchup to the sauce gives the finished dish a bright red color instead of a dull one, and also serves to enhance the flavor. 3. Before removing from the heat, do not add too much cornstarch slurry to avoid a texture that is too thick and heavy.

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