On the weekend, at 9 a.m., I got up and edited excitedly for two hours. Seeing that victory was in sight, the page collapsed! What kind of ordeal is this? Hot temper is challenged again ~! Compaq book, what a joke... Now I have changed the desktop, and start again!
-----------Violent dividing line------Thinking about my character problems--------Wu Nong turned around in soft words-------------------------
Like an idol, there is a tree with colorful fantasies, large and small, such as having a gorgeous kitchen that can accommodate all kinds of beautiful dishes, pots and pans; such as traveling around the earth from all over the world, eating delicious food from beyond the universe; such as being able to just do what you like and not have to worry about trivial matters; such as not having ulcers for a lifetime (I am very prone to ulcers, and now I am fighting with 3.), healthy, smiling from ear to ear every day; for example, relatives are always with me, and it is really so far away; for example, whatever you want, whatever you want; for example *... ¥& % ¥!@%￥%……
I am not crazy. When I was a child, I really thought that the word "such as" could be completely ignored! Because in my childhood, I had a dream that loved to eat copper gongs and cook dora-dips, which could realize any of my dreams...
So, simple time is really valuable... It should be recorded and cherished. When I have a baby, I will give her a plate full of gongs and tell her that with this, Doraemon will come to you...
Nobi Jun has grown up, and there are Yasuo, Nobita, Shikozi... I was very happy to have you with me when I was a child ~
Today,
M has also grown up ^^
whoopie pies
By MaymieOrn
Recipe Recommendations
- low-gluten flour 120G
- eggs 3 pieces
- fine sugar 40G
- condensed milk 8G
- baking powder 1G
- salt 1G
- sweetening
- baking
- half an hour
- simple
Steps for whoopie pies
1
Conventionally, the raw materials are gathered together, flour + salt + baking powder, which have been weighed and put together. There is only one kind of red bean stuffing sold, but it turns out to be Wang Zhihe's. I have always had a deep-rooted belief that he can only make stinky tofu, petrifying.
2
Add sugar to the eggs in three portions... For their more uniform integration, send them away.
3
I'm lazy, I used an electric eggbeater to stir it faster than manual ~ Hehe.
4
When there was a big bubble, I added sugar for the second time and continued to interrupt.
5
This is what it looks like after adding sugar three times. The photo cannot be taken. In fact, the egg liquid has become lighter and its volume has expanded.
6
Add milk! I originally planned to +40G, but as a person added it while taking photos, the milk ticked to 42G... It doesn't matter if you add more milk, it will be thinner, and the corresponding cake will be thinner and crispy; less milk, the liquid will be thicker, and the cake will be thicker and tender. Even if you measure it, it will not be thinner or thicker.
7
Sift in low-gluten flour + salt + baking powder for a simple purpose, just to avoid bumps when stirring with the egg liquid for a while. If wood has a sieve, stir a few more times, and it doesn't matter.
8
Stir evenly, it's best not to stir in circles, so I don't think the cake will spread like this, so just turn it up from the bottom ~ You can also use it as you want, whatever you want
9
Add condensed milk and stir well ~~~~ or leave it alone ~~~ Let stand for 10 to 20 minutes.
10
Dig up a spoonful of batter and place it in the middle of the non-stick pan. The non-stick pan does not need to be greased and it will not get stuck!!!!! The batter will flow itself into a round piece.
11
Pay attention to the changes in the cake surface. When the small bubbles on it will not burst and solidify, you can almost turn it over and burn it, and the reverse side will be burned for about another half minute ~~~ When I was doing it, I just cared about the joy of spreading the batter and forgot to take a photo of the turned picture-if the batter sticks to the bottom when you turn it over, it means that you have to wait and then turn it over. Use a wooden shovel to push the cake first, and you can flip it if you can open it ~~~ Try it more, it is not difficult to master:)
12
This is a heart-shaped approach. Use such a mold to place it in the pan and fill it with batter. Anyway, the dough is cooked. Take out and remove the mold (the mold is very hot, be careful not to burn your hands), cut it in the middle with a knife, and then put it on the core and bake it, and apply the bean filling in the middle. Just OKAY ~~~ I also tried the molds in the shape of gingerbread man + stars + cherry blossoms. The effects are all as good as hearts, so I just took pictures.
13
I didn't use a spoon to apply the bean filling. I cut a small hole directly in the bean paste bag and squeeze the bean paste out and fill it around the round cake. I think the bean paste filling pressed with a spoon is too thin and does not look good ~ haha ~ Eat it yourself and add it at will according to your taste... The cake that is squeezed with sauce is the light-colored side that is burned for half a minute! Be good ^^Let's wait for Doraemon to go home.
14
Bring a + cup of milk for breakfast, it's done ~~~ Remember to put the leftover Tongluo in a crisper or wrap it in plastic wrap, otherwise it will be a tragedy the next day and it will dry like hot cakes.
15
Doll, this is for you, come quickly ~ Grandma Rabbit er misses you ~ Hahaha