Yang Yee Man Lo
By VicentaLakin
A BOWL OF ICE-COLD TWIGS IN HOT WEATHER, BRIGHT RED AND YELLOW COLOURS, GRAINS OF PRUNES, Q-BALLS IN THE ENTRANCE, MANGO SWEETS AND SORES。
Recipe Recommendations
- mango appropriate amount
- grapefruit appropriate amount
- sago appropriate amount
- milk appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Yang Yee Man Lo
1
When the water is boiled, Simi is added and boiled in the middle fire for about half an hour (depending on the size of the Simi)。
2
Mangos are torn to pieces of pelts and tweezers。
3
Put some mango and milk in the hand-held mix。
4
When Simi boils a little bit of white core in the middle, turn off the fire。
5
The milk and mango mix is smooth and smooth with hand-held mixers。
6
Good mango milk juice。
7
See that Simi has no white dots (fire and boil if there are any white dots) and washs the slime with cold water。
8
Take the appropriate containers and put them in mango milk juice and add Simi, with mango particles and grapefruit on them。
9
It's better to eat when the fridge is frozen。
10
Completed Chart
11
Completed ChartYang Yee Man Lo Make Tips
1. Make sure to add the sago only after the water is boiling. Stir constantly with a spatula during cooking to prevent it from sticking to the bottom of the pot.
2. If you prefer it sweeter, you can add some extra white sugar.
3. It is also excellent after being refrigerated, especially on hot days.