Wild buffalo
By VicentaLakin
It's a good time for Yunnan's little mates to eat the fungus
Recipe Recommendations
- Wild calvarius scalpatus 500G
- dried chili several
- garlic several
- slightly spicy
- fried
- several hours
- ordinary
Steps for Wild buffalo
1
First, we'll have the fungus, fresh buffalo from Yunnan Chushi。
2
Like pickles, the fungus needs to be picked up, the fresh touch is so soft, the roots of the fungus are cut off。
3
The fungus was washed underwater with toothbrushes and sliced into the microwave for eight minutes. This step is intended to ensure that every piece of bacteria is fully fertilized and that the evaporation of extra water is more aroma。
4
Let's go! Hot pots are refined with pig oil. Pig oil and fungus combine to make special scents. More pork oil。
5
More garlic tablets in hot oil, a few dry peppers and a boiler。
6
In the first place, the fungus tinkled in the microwave is poured into the pot, and the fire starts. It takes care of every piece of fungus, not sticky on the pan wall。
7
The saline and the fried fungus