Duck-blooded beans
By VicentaLakin
As a result, animal blood is often formed into tofu and is one of the most desirable ingredients of blood supplementation. More tofu cleans the lungs, irons, salinization and serolysis and has the effect of preventing and treating iron-deficiency anaemia. Tofu is the hottest of duck blood, which is also the best food for the summer, where cold serosy fever is used, and where the toxins of the body are released, which is a good antidote. Today it is paired with beans, which are nutritious and have the effect of improving the metabolism of the human body, helping to improve the memory and intellectual level of the brain, promoting gastrointestinal creeping, promoting appetite, blood resin, iron supplementation, prevention of osteoporosis, pigmentation and diet. Poor appetite in the summer, with more soybeans, can help make up for the loss of potassium from sweating, thereby alleviating the fatigue and decline in appetite caused by the loss of potassium, while duck blood appears to be tender and gives rise to a great increase in appetite in the spicy and spicy soup duck blood. Are you trying to make this delicious dish for your family
Recipe Recommendations
- duck blood 1 box
- edamame rice 80 grams
- soy sauce 1 scoop
- red pepper of 2
- Jiang 3 petals
- bean paste 1 scoop
- water starch 1 teaspoon
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Duck-blooded beans
1
(a) boilers of water, with a few drops of oil and an appropriate quantity of salt, in which the soybeans are boiled to six or seven maturity and recovered
2
(a) The duck ' s blood will be sprung in the pot for two minutes
3
Burn the hot pot, and put it in the paste
4
I'm not sure if it's any good
5
Add a proper amount of water and put watered duck blood in it
6
I'm going to get a little bit of a tuning
7
(a) To pour down appropriate amounts of water starch and add a little salt and pepper sauce
8
And then they put in the rice, which was boiled, so that the fire could gather juice
9
Into the disk with a little red pepper。Duck-blooded beans Make Tips
1. Pre-process the ingredients separately in advance; add a little oil and an appropriate amount of salt when blanching;
2. When cooking duck blood, stir-fry the ginger and garlic first; this not only removes the odor but also neutralizes the cooling nature of the duck blood.
3. Both the stir-fried bean paste and the added light soy sauce contain salt, so remember to add only a little salt later.