Sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- spices appropriate amount
- rice wine appropriate amount
- tender ginger 100 grams
- sugar appropriate amount
- chili 10 grams
- salt appropriate amount
- garlic rice 50 grams
- soy sauce appropriate amount
- rice vinegar appropriate amount
- hot and sour
- other
- several hours
- simple
Steps for Sour chicken claws
1
Prepare the material in the picture (rooster claws washed, cut, ginger, ginger, eight horns, vanilla, peppers)
2
Cold-water boilers, salt and wine, boil together, and then continue cooking for five minutes。
3
Cooked chicken claws and quickly washed them in ice water. Once washed, it can be put into frozen refrigerator ice for 15 minutes, which makes the taste even more fragile。
4
Get the ingredients on the map。
5
Just cut it。
6
Take out the chicken claws in the fridge。
7
Add ginger, garlic, pepper. Add, sauce, salt, vinegar, sugar, chicken. We'll mix it evenly together and have as much soup as possible, so it's easy to smell。
8
They are packed in containers, made for more than four hours and tasted better。
9
Completed Chart
10
.Completed ChartSour chicken claws Make Tips
1. It is recommended to use fresh chicken feet instead of frozen ones.