French fries
By VicentaLakin
YOU CAN MAKE FRENCH FRIES AT HOME THAT ARE COMPARABLE TO KENTUCKY'S, BUT YOU JUST HAVE TO KNOW THE FOLLOWING POINTS. LOOK AT MY STEPS
Recipe Recommendations
Steps for French fries
1
Potatoes wash off skins, cut into even long stripes and immersed in water for 20 minutes。
2
Potato bars of the asphalt are boiled in boiling water for about three minutes, then dried, dried, cooled and frozen in the fridge。
3
Frozen potatoes can be blown up。
4
When the oil heats up to 7 or 80 per cent, the frozen potato chips go down. Don't put too many potatoes in it at a time, or it's easy to stick together and oil without potatoes。
5
When heated, heared, he was able to flip the potato strips, so they were evenly heated for about four to five minutes, and they floated when they collected water in the oil pan, and the bubbles in the boiler were reduced, and the color turned to gold and yellow, so he could get started。
6
Pick up the asphalt。
7
Load the plate, spread a little salt, put ketchup on it, eat
8
It's so soft on the French friesFrench fries Make Tips
1. When frying, the oil temperature should not be too high, as they will easily burn; it should not be too low either, as they will easily become hard.
2. The potato strips should not be cut too thin, otherwise it will affect the texture.
3. Before freezing the potato strips, make sure to dry them thoroughly, preferably by spreading them out, otherwise they will easily stick together during freezing.