Miyagi chicken
By VicentaLakin
Miyagi chickens are used as the main food, and are made of peanut rice, cucumbers and peppers. It's red, it's not hot, it's not hot, it's spicy, it's soft. Because their entrances are hot, the tenderness of chickens is matched by the brittle of peanuts。
Recipe Recommendations
- chicken breast 250g
- starch a spoonful
- white sugar 1 tablespoon
- Jiang small amount
- soy sauce 3-4 spoon
- chili powder appropriate amount
- pepper appropriate amount
- pepper 30 capsules
- bean paste 1 tablespoon
- garlic small amount
- peanuts 50g
- chaotianjiao 8g
- salt appropriate amount
- cooking wine 3-4 spoon
- balsamic vinegar 3-4 spoon
- onion small amount
Steps for Miyagi chicken
1
Slicing the chest into thinner pieces, and the chicken is slashing on both sides with a knife
2
Cut it down, put it in the bowl, put it in ginger, salt, pepper, two spoons of wine, a spoon of starch, grab it, pick it up for 10-15 minutes
3
Quest: 3-4 spoons of wine, 3-4 spoons of vinegar, 3-4 spoons of sugar, one large spoon of sugar, smoulder
4
Cut the onions, garlic
5
Oil in the pot, about 30 peppers, a little fire, a little fragrance, a little bit of garlic
6
Chicken, fire, fire
7
A little change in the color of the chicken with a spoonful of soy sauce and pepper
8
Put down peanut rice, onions, juicy juice, and make a big fire
9
The juice's squirming. It's sticky
10
Miyagi chicken! Miyagi chickenMiyagi chicken Make Tips
1. When pounding the chicken with the back of the knife, just loosen the meat; do not cut it through!
2. When stir-frying chicken cubes, be careful not to burn the peppers when adding the Chaotian peppers