Ice mooncake
By VicentaLakin
A tea artist, a fragrance girl, loves baking (all kinds of tea with tea) handiwork (manual sewing bag, cup bag) and the little friends who love to play baking together
Recipe Recommendations
- Ice skin mooncake powder 500G
- fruit powder
- red bean paste 200g
- glutinous rice flour 200g
- mung bean paste 300g
- pure water 200ml
- white oil 50g
- white sugar 30g
Steps for Ice mooncake

1
Get all the food, and the mooncake molds. Get ready to rub the ice-covered mooncake
2
The ice skin is separated from the mooncake pie, and the paste is divided into 50 g/f, and the red bean bean bean is divided into 30 g/f (3:2)
3
Then the fruit-flavored ice skins were made, and a small proportion of the ice-fried mooncake powder was added to the fruit powder (compatible with a population or model)。
4
Puts on the bottom all kinds of beautiful mooncakes, and coloured ice skins on top of them
5
Of course, the rest of the food is not wasted, so let's move on and turn into a little pig's moon cake! Hey, there's a little Jade RabbitIce mooncake Make Tips
Don't waste the leftover ingredients; get creative and turn them into cute pig mooncakes! Hey~ there's a little Jade Rabbit too! Happy Mid-Autumn Festival, everyone!