Corn soy

By VicentaLakin

Corn soy
The corn season, of course, can't miss corn soy. The yellow of yellow corn, the bright, the most tempting. It's a shame to be diluted by a big pot of water. More corn color might be better. Light colour, a little corn sweet。

Recipe Recommendations

  • Fresh corn kernels 100 grams
  • soybean 60 grams
  • water 1500 ml

Steps for Corn soy

  • Make Corn soy step 0
    1
    Fuel: 100 g fresh corn grain, 60 g soybeans, 1,500 ml water
  • Make Corn soy step 1
    2
    Wash all materials and control the water。
  • Make Corn soy step 2
    3
    The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
  • Make Corn soy step 3
    4
    Into all the materials
  • Make Corn soy step 4
    5
    Add water。
  • Make Corn soy step 5
    6
    Cover the lid。
  • Make Corn soy step 6
    7
    Put it in the seat, it's good。
  • Make Corn soy step 7
    8
    Electricity, set for eight hours, press start。
  • Make Corn soy step 8
    9
    Time's up. The tofu machine starts
  • Make Corn soy step 9
    10
    After the slurry, take off the bucket
  • Make Corn soy step 10
    11
    Unmask
  • Make Corn soy step 11
    12
    Remove the filtering net and mix the slag
  • Make Corn soy step 12
    13
    Drink up

    • Corn soy Make Tips

    The amount of water can be adjusted according to your preferred consistency. Add rock sugar to taste when drinking.

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