Egg roll

By VicentaLakin

Egg roll
I USED TO THINK THAT AUTUMN WAS A STRANGE VEGETABLE, BUT THE CUT-OFF WAS PRETTY GOOD. IT FILLS A NICE SPACE FOR LUNCH, AND IT TAKES PICTURES. AUTUMN, WHICH CONTAINS PROTEINS, FATS, CARBOHYDRATES AND A WEALTH OF VITAMIN A AND B, CALCIUM, PHOSPHORUS, IRON, ETC., AS WELL AS TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, HAS SOME EFFECT ON HUMAN IMMUNITY, SUCH AS THE PROTECTION OF THE STOMACH, THE PROTECTION OF THE LIVER, SUGAR, CALCIUM, DIET, ANTI-AGE AND BEAUTY PIGMENTATION. AUTUMN FRIED MEAT AND SAUSAGE TASTES GOOD, AND I USED TO LIKE IT, AND IT'S EASY TO MIX EGGS WITH EGGS TODAY, GOOD NUTRITION, BECAUSE IT'S BASICALLY COLD, SO IT'S A GOOD SUMMER MEAL。

Recipe Recommendations

  • okra appropriate amount
  • eggs of 2
  • minced garlic appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount

Steps for Egg roll

  • Make Egg roll step 0
    1
    Autumn removes both ends and washes it into a boiling pot for two minutes (a little salt and a few drops of oil)。
  • Make Egg roll step 1
    2
    Good acupunctures pass by with cold water。
  • Make Egg roll step 2
    3
    Get ready for the eggs。
  • Make Egg roll step 3
    4
    Full break。
  • Make Egg roll step 4
    5
    Into the pot and into an eggcake。
  • Make Egg roll step 5
    6
    Eggcake cut to the right size, wrap the aces。
  • Make Egg roll step 6
    7
    Get ready for garlic。
  • Make Egg roll step 7
    8
    Add other flavours (for more details on the tips)。
  • Make Egg roll step 8
    9
    It's okay to put the sauce on an egg roll or eat it。

    • Egg roll Make Tips

    Ingredients: Okra, 2 eggs; Seasonings: Minced garlic, light soy sauce, sesame oil, chili oil. 1. Feel free to season the dipping sauce to your liking.

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