♪ O'Locked duck ♪
By VicentaLakin
Recipe Recommendations
- bitter Allium chinense appropriate amount
- duck's paw appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
Steps for ♪ O'Locked duck ♪
1
The duck is washed, cut to the fingernails of the duck, and slain into small pieces。2
Suffer to wash。3
The boiler is hot and hot, and the duck palms are fried to the scent, the duck palms are fried to the tarts and salt。4
Incubated casserole, with proper water, and then boiled to the bitter end. To the soft-and-painted soup。