Red bean toast
By VicentaLakin
Soybean toast from Wang Sen World Café School
Recipe Recommendations
- Black sesame toast dough 400 grams
- red bean appropriate amount
Steps for Red bean toast
1
Queasy completion of 400 grams of black sesame toast noodles。
2
Turn the noodle pole on。
3
Put in 60 grams of red beans。
4
Collapse the noodles
5
Cut the noodles into two blades, into three braids。
6
Make the noodles a braid。
7
will be connected. (as figure)
8
Put 450 grams of toast molds at 30°C and 75% humidity fermenting for 50 minutes。
9
fermentation and surface brush。
10
Spray the pineapple。
11
Fire was 180°C at oven temperature and 210°C baked for 35 minutes。