Fish and cheese
By VicentaLakin
It's a simple dish, and it's easy for ordinary friends to make it clean
Recipe Recommendations
- eggplant 250g
- white sugar appropriate amount
- old vinegar appropriate amount
- green onion appropriate amount
- garlic rice appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish and cheese
1
Pick the eggplant. Wash it
2
Straight to the first
3
Slash second
4
If you cut it, you can keep talking
5
I'm mixing the cut eggplant with starch
6
Put the right oil in the pot, burn 60% of the heat, so that the eggplant can go down
7
Loading plates, burning the fragrance of fish
8
It's edible