Souffle
By VicentaLakin
Recipe Recommendations
- whole wheat flour 300g
- lard 100g
- white sugar 10g
- water 130g
- low powder 240g
- egg yolk liquid a little
- black sesame a little
- salted duck egg yellow of 16
- bean paste
- sweetening
- roast
- several hours
- simple
Steps for Souffle
1
The main material synthesizes the water surfaces, the boar oils in the secondary material and the low-heavy souffle. Noodles
2
The sofa is divided into four, one quarter of the sofa plus two grams of lasagna
3
1/4 tarp + 2 grams of tea powder even
4
1/4 lasagna + cocoa powder even
5
One quarter of the water and four per cent of the soy sauce are split, and the bread is in the soy sauce, rolls up, flats up, rolls up again, wakes up for 10 minutes
6
One quarter of the water and tea paste operations are identical
7
One quarter of the water and cocoa paste operation is the same as the pasta operation
8
Three colored rolls cut
9
20 grams of soybean, half a yolk. Thirty-two
10
The water and soufflés of no color split into eight pieces, and the cow's tongue rolls up, and the cow's tongue rolls up, and it's even
11
It's in a circle, and it's covered in soybean sand
12
Colored rolls, cut the mouth up, flatten the bread into soy sauce, shut down, oven 180°C preheat, mid-level roast for 25 minutes
13
Time's up