The white sunflower
By VicentaLakin
It's a very simple quick dish, and it's burning to the greatest extent possible to preserve the nutritional value of the acorn。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The white sunflower

1
Autumn tossing, squirt。
2
Slash blades。
3
Loading disk。
4
Make a juice: garlic cut the end, put in salt, smoke, vinegar, oil。
5
A little cold and white, evenly mixed, and melted salt。
6
The juice drops into the acorn, and evenly mix it。