Spline
By VicentaLakin
Recipe Recommendations
- flour 250
- eggs a
Steps for Spline
1
And it's a little off, forget it, add an egg, flour water, a little salt or no. Live for half an hour. Open
2
Figure I, one third of the face can be cut, thin, then sliced into strips, and it is easy for a person to feel a thin spot。
3
Cut in small points and determine the size according to your needs。
4
Take a piece and put it on
5
Move down with a spoon until it's rolled
6
Form, you can press the dots, you can move them, you can push them, you can move them, you can move them, you can move them, you can push them, you can break them, and then you can get them。
7
Three plates, freeze the fridge, wait till it's loaded. Some say that dry is cold, and it must be hard to cook, and it's cold, and frozen dumplings are not that way。