The magic Schuffley
By VicentaLakin
Schufflelle's glamorous charm has to do with his taste of time, but also with his taste. This delicious dessert, which is tasted only a few minutes after it's out of the oven, has passed, and once beauty has quickly collapsed with the heat, the unique sense of lightness has disappeared. Maybe it's only for a short time that its beauty is precious. It's romantic, it's rushing, it's fantasies, it's sweet for lovers. What magic does it have? Let's look into it. Only by making this dessert will you not miss the perfect taste time. Just taste this dessert. What's keeping it next to the oven
Recipe Recommendations
- eggs of 2
- milk 25g
- low-gluten flour 8g
- butter 20g
- white sugar 25g
- sweetening
- baking
- half an hour
- simple
Steps for The magic Schuffley
1
Prepare all the material。
2
Prepare all the material。
3
Softened butter fills the inside walls of the roasted jar
4
Two laps of white sugar in the grill, which fills the grilled walls (in order to climb the face, the amount of sugar is not in the material, and the appropriate amount)。
5
Melted butter mixed with milk, then poured into sifted flour, evenly mixed
6
Melted butter mixed with milk, then poured into sifted flour, evenly mixed
7
Plumbing and sugar to dry hair bubbles。
8
Plumbing and sugar to dry hair bubbles。
9
Load the grill。
10
Load the grill。
11
Let's go, let's go, let's go. Cheng
12
It's more beautiful with sugar powder. ChengThe magic Schuffley Make Tips
1. Be sure to eat the freshly baked soufflé right away! Otherwise, it will quickly "deflate"; it generally completely collapses after 20-30 minutes.
2. Keep a close eye on the oven to avoid burning; remember that temperature and time vary with different ovens.