Soy sauce and golden mushrooms
By VicentaLakin
It's simple, but it tastes very good.
Recipe Recommendations
- Flammulina velutipes 300 grams
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Soy sauce and golden mushrooms
1
Gold needle mushrooms cut to the older part of the root, and then took them into small pieces, washed them, slit the garlic, cut the dry peppers
2
Cooking water in the pot and pouring it into golden needle mushrooms with appropriate salt and oil
3
When you're dead, you pick it up and pour it. You can't cook it for too long
4
Another boiler pours in a small amount of oil and puts it in dry pepper and garlic
5
Pour in a golden needle mushroom, put in two tea spoons and a few drops of soy oil
6
Just put a proper amount of flowers on the plateSoy sauce and golden mushrooms Make Tips
1. Since salt was added while cooking the enoki mushrooms, you only need to add a suitable amount of light soy sauce at the end, otherwise it will be too salty.
2. If you want a darker color, you can add a few drops of dark soy sauce.