Coconut oatmeal pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 1 block
- powdered sugar appropriate amount
- coconut a little
- oatmeal appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Coconut oatmeal pumpkin pie
1
Pumpkin's skin, steamy, spooned into pumpkin mud2
Pumpkin mud with a soft, homemade oatmeal, with a proper amount of rice and a proper amount of sugar powder, and a pumpkin noodle3
Split the dough into small pieces, squeeze the cake, add a little oil in the pot and put it in pumpkin pie4
A little fire will be made of gold and yellow on one side, and it will be made of gold and yellow on two sides. CoconutCoconut oatmeal pumpkin pie Make Tips
Cooking Tips: 1. Jiabaoshi oats need to be soaked in advance to soften them for a better texture; 2. If you prefer a finer texture, you can pass the pumpkin puree through a sieve; 3. The amount of glutinous rice flour depends on the moisture content of the pumpkin puree; add it until the dough is no longer sticky to the touch; 4. Fry the pumpkin cakes over low heat; high heat can cause them to burn easily.