"Red beans grow in the south, and they grow a few branches in spring. I hope you pick more, this is the most lovesick." Every time I see red beans, I always miss you very much. A few days after my "aunt" left, my face always looked particularly ugly. Whenever this time, you would always serve a bowl of thick red bean paste.
I miss you, mom, and I wish you a happy Mother's Day. I know you always think of me, but don't worry, I grow up, can take care of myself, and can cook my own red bean paste. If you don't believe me, try it, I will present you a big bowl of red bean paste, send you my deep lovesickness, and I will always love you...
Acacia red bean paste
By PiperSmith
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Acacia red bean paste
1
Wash red beans with clean water and soak for 2 hours.2
Soaked red beans, dates, and clear water, bring to a boil on fire.3
After boiling again, turn to slow fire and simmer for 60 minutes.