Easy-to-do buns
By VicentaLakin
Good morning, mango roses and little hedgehogs. Alas, this little hedgehog is a stingball! Can't see his face! A simple breakfast for the bear children of Rare: little hedgehog buns + milk + mango + quail eggs. It'll be a lot easier to make the bun itself. It's mostly about what's on the side, what kind of story to give it. Baby says it's been a long time since she saw a beautiful mango rose. Then tell me the story of a little hedgehog and a mango rose! Here we are free to share today's practice of sharing small hedgehog buns。
Recipe Recommendations
- flour 350g
- corn flour 50g
- qingshui 200g
- yeast 3g
Steps for Easy-to-do buns
1
The powder is good, put in a big basin, with a little flattening of chopsticks. ♪ And the water will be swirled and smooth ♪
2
Cover it with wet cloth and ferment it to the holed nest. Status
3
Take it out. Squeeze the exhaust on the board and split it into small groups. Scratch the eggs
4
Scissors start at the small head of the lasagna, tilting 45 degrees and cutting small thorns at certain distance。
5
In the second line, cut the scissors from the space of two little pricks, and staggered each row in the back. Cut
6
Until the entire dough is cut off with the wrong thorns, it becomes a little hedgehog。
7
In turn, each of the flounders is cut and placed in a cold water steam pan with a steam pad. 20 minutes。
8
Cover the lids, fire till the water goes up, and then fire in 15 minutes
9
It's even cuter with two little eyes on the face。Easy-to-do buns Make Tips
1. Corn flour can be substituted with wheat flour.
2. The ratio of yeast to flour is generally 1:100. Since fermentation is suitable in summer, the amount of yeast can be appropriately reduced.
3. The ratio of flour to water is generally 2:1; adjust appropriately based on the water absorption of the flour.