It's delicious

By VicentaLakin

It's delicious
Honey likes noodles. A few days ago he went to the supermarket to see his favorite shrimp board and moved home in a box. Yesterday was Sunday, and there's nothing left to do about it. There's a lot of eggs in the house, and the eggs are fried with vegetables and noodles, and the husband likes them, and the babe loves them。

Recipe Recommendations

  • instant noodles 1 bag
  • carrots half a
  • leek a little
  • eggs of 3
  • edible oil a little

Steps for It's delicious

  • Make It
    1
    Scratch, carrot-cheese。
  • Make It
    2
    A little oil is put in the pan and the oil is put in the carrots until they are ripe。
  • Make It
    3
    Noodles in the pot, hot water bubbles
  • Make It
    4
    The eggs were thrown into the bowl, completely dispersed into egg fluids and placed into warmened carrots。
  • Make It
    5
    We're going to have to go with the bubbly noodles and the pickles。
  • Make It
    6
    And then you add the noodle sauce, and you mix it evenly。
  • Make It
    7
    A spoon of oil is placed in the bottom pan, which is moderately thermally prepared to spread the remaining egg fluid and vegetables to the top. When the eggs are slightly condensed with a middle fire, the other side of the fire turns to the yellow. When you're done with both sides, you can make a pot
  • It's delicious Make Tips

    This egg-fried instant noodle dish is actually quite simple to make and tastes amazing. The eggs inside are soft and fragrant, while the outer noodles are pan-fried to a crisp, making it incredibly savory and aromatic to eat. If you like instant noodles, you should definitely give this a try

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